Fine coffee culture Coffee drinking behavior etiquette

Going to a coffee shop to taste coffee is one of the daily formulas for the French, so it's no big deal. The purpose of going to a coffee shop is mostly just to chat, so take it easy.
But in cafes frequented by high-class people, personal demeanor and clothing are very important. It may be important to have some unwritten traditional courtesy of coffee, such as not to keep talking about the cup all the time, or to run around the house with coffee, and to put the cup down; and, do not add sugar or cream to other people's coffee without asking for permission, and do not pour coffee for yourself or others without the hostess's consent, because it is the hostess's duty and right.
When drinking Cappucciono in a restaurant, it is best to use a spoon to mix the milk foam with coffee, first taste the milk, and then taste the coffee, so as not to turn into a "big beard" after drinking Cappucciono. If you are invited to a family-style coffee for the first time, you should at least bring a bouquet of flowers. All the apologies are in the flowers, so there is no need to indicate otherwise.
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Why is the surface of some coffee beans shiny when roasted?
The oil evenly distributed on the surface of coffee beans is actually not oil, but a kind of water-soluble organic matter that looks like oil. Coffee oil itself contains many aromatic ingredients of coffee, which can be dissolved in water, so the surface of your brewed coffee will not be covered with greasy grease. There are two reasons: oilbeans a stale shallow baked beans b fresh deep baked beans. A) not new
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There are several ways to preserve coffee beans.
Roasted coffee beans are easily exposed to oxygen in the air and produce oxidation, which makes the oil contained deteriorate, the aroma also volatilizes and disappears, and then accelerates deterioration through temperature, humidity, sunshine, etc. In particular, the oxidation of decaf coffee beans, which have been treated in multiple layers, proceeds faster. Therefore, in order to maintain the aroma and quality of coffee, how to package and preserve coffee beans has become
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