The rules of drinking coffee the etiquette of drinking coffee after a meal
Dinner coffee should be served in a small coffee cup with a coffee plate under it and a small coffee spoon.
The host should inform the waiter in advance to serve coffee in the dining room or in another room.
If you drink coffee in the dining room, please pour the coffee and put the coffee cup with the plate on the right side of the table of the guest seat, and the spoon on the right end of the plate. Of course, just like pouring wine and other drinks, you have to stand on the guest's right hand, and then load the tray of cream, sugar and sugar substitute from the guest's left.
Another way to serve coffee is to put a tray of coffee cups, coffee plates, a set of coffee spoons, coffee pots, sugar and cream cans in front of the host, who will serve the guests. Note that coffee spoons are often dropped accidentally, so if a guest wants black coffee, he doesn't have to give him a coffee spoon.)
If you use coffee in another room, the waiter can first pour the coffee into a large tray and let the guests add cream or sugar. Another way is to put a tray including coffee pots, cups, plates, coffee spoons, sugar and cream cans on the coffee table in front of the sofa, where the host sits to serve the guests. When the guest comes to pick up the coffee, the host should ask him how much sugar or cream is added, and then hand the coffee cup to the guest in the right way.
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Fine Coffee: a detailed discussion on the body of Fine Coffee
The body of coffee is actually what we usually call mellow, taste and concentration, so the body is not a taste or color or smell, but a feeling, which makes the taste of the body very difficult. Generally speaking, the difference between high and low alcohol is similar to the difference between cream-- whole milk-- skim milk-- clear water, which is the feeling of the stickiness of the coffee liquid on the tongue.
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A brief introduction to boutique coffee and Ethiopian coffee
Ethiopia is the hometown of Arabica coffee, and it is in the forests of Kaffa that you can see wild Arabica coffee. In Ethiopian, coffee is called Bun or Buna, and coffee beans (coffee bean) may be translated from Kaffa Bun. Arabica coffee was discovered early in the Harar area, probably from the card.
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