Coffee companion Common sense Milk is the most widely used coffee condiment
Traditionally, milk has never been added to coffee in some countries such as Yemen, Ethiopia and Turkey.
It is widely believed that milk was first added to coffee by Monin in Grenoble in 1685. In the mid-1980s, 57% of people in the United States drank coffee with milk, while 81% of people in Germany added milk to their coffee. These figures are interesting because German coffee is of much higher quality than American coffee. An even more amazing fact is that 27% of Americans and 43% of Germans add sugar to their coffee.
The fat in whole milk obscures the subtle taste of coffee, so use half-fat or low-fat milk during the day. Pay attention to the temperature of the milk. Milk that is not rolled up because of the heat can add a tasty and smooth feeling to the coffee.
Although in the general eyes, milk is the companion of coffee. But it can not be tasted with coffee, because it will affect the taste, seriously affect the taste effect.
In some cases, coffee with small particles should be drunk without milk, while coffee with large particles should be served with milk.
But in the evaluation, never add milk.
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A brief introduction to boutique coffee and Ethiopian coffee
Ethiopia is the hometown of Arabica coffee, and it is in the forests of Kaffa that you can see wild Arabica coffee. In Ethiopian, coffee is called Bun or Buna, and coffee beans (coffee bean) may be translated from Kaffa Bun. Arabica coffee was discovered early in the Harar area, probably from the card.
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Boutique coffee learns how coffee beans are discovered
The world's first coffee tree was discovered by shepherds in Ethiopia. Up to now, coffee has been cultivated for more than 1500 years. Coffee trees are mainly planted in Latin America, Africa and Southeast Asia. In China, coffee was first introduced in 1884, and now coffee is grown in tropical areas such as Taiwan, Hainan, Guangxi and Yunnan. The main ingredients of coffee
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