Coffee Flavor Analysis of Coffee Flavor from different Coffee producing areas in the World

Coffee flavor from different coffee producing areas around the world: Tarrazu in Costa Rica is one of the major coffee producing areas in the world, with a light and pure flavor and pleasant aroma.

Costa Rican coffee has full granules, ideal acidity and unique strong flavor.

Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. Coffee was introduced into Costa Rica from Cuba in 1729 and today its coffee industry is one of the most well-organized industries in the world with a yield of 1700 kg per hectare. Costa Rica, with a population of only 3.5 million, has 400 million coffee trees, and coffee exports account for 25 per cent of the country's total exports. Costa Rica has also benefited from the establishment of the Central American Institute for Agricultural Research (Turrialba of the Central American Agricultural Research Institute, referred to as IAAC) in Tarasu, which is an important international research centre.

High-quality Costa Rican coffee is called "extra hard beans". This kind of coffee can grow above 1500 meters above sea level. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly, thus making the coffee beans have a stronger flavor. In addition, due to the high altitude drop caused by sufficient rainfall, is also very beneficial to the growth of coffee trees. However, while there are many advantages to growing coffee at higher elevations, the resulting additional transport costs must be taken into account, which is likely to make coffee production unprofitable. The coffee industry in Costa Rica has adopted new technologies to increase efficiency, including the use of "electric eyes" to select beans and identify coffee beans of irregular size.

Located in the south of the country's capital, San Jos é, Tarasu is one of the most valued coffee growers in the country. La Minita Tarrazu coffee is a famous local product, but its production is limited, about 72600 kilograms a year. It is grown on a piece of land called La Minita, which is owned by the last three generations of the McAlpine family in the UK. In fact, this land can produce more than 450 tons of coffee a year. But Tarasu Latin America coffee is grown without artificial fertilizers or insecticides, and its harvesting and selection are done by hand, in order to avoid some damage to coffee beans caused by air spray selection.

Other coffees worth mentioning are Juan Vinas,PR, H.Tournon, Windmill,SHB, Monte bello and Ssnta Rosa. Fine coffee is generally grown in Geredia and the central canyon. Another striking type of coffee is Sarchi (one of the five towns that represent Costa Rica's Coffee Road), which grows on the slopes of the Poas Volcano volcano, 53km from San Jose. Saatchi, founded in 1949, has a land area of 30770 hectares and grows sugar cane and coffee. The area is also famous for its handicrafts, attracting tourists from all over the world.

The country's coffee industry, originally controlled by the Costa Rican coffee industry company Instituto del Caf é de Costa Rica (ICAFE), has been taken over by the official Coffee Committee (Oficina del Caf é). Among the exported coffee, those products that are considered to be of substandard quality are colored with blue vegetable dyes and then transferred back to China for sale. Coffee consumed domestically (dyed blue or undyed) accounts for about 10% of total production, and local per capita coffee consumption is twice that of Italy or the United States.

Attached: 53 coffee producing areas and maps around the world

1. Costa Rica Costa Rica

2. Cuba Cuba

3. Dominican Republic Dominican Republic

4. Ei Salvador El Salvador

5. Guadeloupe Guadeloupe

6. Guatemala Guatemala

7. Haiti Haiti

8. Honduras Honduras

9. Jamaica Jamaica

10. Martinique Martinique

11. Mexico Mexico

12. Nicaragua Nicaragua

13. Panama Panama

14. Puerto Rico Puerto Rico

15. Bolivia Bolivia

16. Brazil Brazil

17. Colombia Colombia

18. Ecuador Ecuador

19. Galapagos Islands Galapagos Islands 20. Peru Peru

21. Surinam Suriname

twenty-two。 Venezuela Venezuela

23. Angola Angola

24. Burundi Burundi

25. Cameroon Emaelon

twenty-six。 Ethiopia Ethiopia

twenty-seven。 Coted'Ivoire C ô te d'Ivoire

twenty-eight。 Kenya Kenya

twenty-nine。 Madagascar Madagascar

thirty。 Mozambique Mozambique

thirty-one。 Rwanda Rwanda

thirty-two。 St.Helena St. Helena

thirty-three。 Sao Tome and Principe Sao Tome and Principe

thirty-four。 South africa South Africa

thirty-five。 Sudan Sudan

thirty-six。 Tanzania Tanzania

thirty-seven。 Uganda Uganda

thirty-eight。 Yemen Yemen 39. Zaire Zaire

forty。 Zmbia Zambia

forty-one。 Zimbabwe Zimbabwe

forty-two。 China China

forty-three。 India India

forty-four。 Indonesia Indonesia

forty-five。 La Reunion Reunion

forty-six。 Philipines Philippines

forty-seven。 Taiwan Taiwan of China

forty-eight。 Vietnaam Vietnam

forty-nine。 Australia Australia

fifty。 Hawail Hawaii

fifty-one。 New Caledonia, New Aridonia

fifty-two。 Papua New Guinea Papua New Guinea

fifty-three。 Taihiti Tahiti