Baristas get to know coffee defective beans
1. Hair black beans
2. Stinky beans (also a kind of black bean)
3. Small stones and branches and other debris
4. A stunted bean that floats on the water surface when graded.
5. dried bean with peel
6. broken beans
7. shell bean
8. Bugs bite beans
9. Weirdly shaped beans
10. Partly black.
11. Strange green beans (probably immature or moldy green)
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World Fine Coffee recommends Honduras to choose Highland Coffee
Honduras: special highland coffee flavor and taste characteristics: good flavor, rich and mellow, suitable for mixed drinking. Honduras is located in the north of Central America, facing the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly mountains and plateaus. It has a tropical climate, mild temperature and abundant rainfall, and is the growth of coffee.
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Coffee producing area 12 famous high quality coffee producing areas in the world.
one。 In 1808, coffee was first introduced to Colombia, which was brought by a priest from the French Antilles via Venezuela. Today the country is the second largest producer after Brazil. The origin of coffee in Colombia: Jamaica I. Colombia in 1808, coffee was first introduced to Colombia (Colombia), which was started by a priest.
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