The most important sun bean producing area in Ethiopia, the world coffee producing region.
Hara is the most important sun bean producing area in Ethiopia. Hara sun beans are low-key but have fermented blueberry wine and unpredictable aromas.
The long rice (long berry) Halamoka is called (Boldgrain) after the second manual screening.
Hara is the most important sun bean producing area in Ethiopia. Hara sun beans are low-key but have fermented blueberry wine and unpredictable aromas. Long rice (long berry) Halamoka is called (Boldgrain) the highest grade in Haramoka after the second manual screening. (1. Short berry 2. Long berry 3.Boldgrain)
Ethiopian Coffee rating:
G1 and G2 belong to water-washed coffee, in which G1 represents the most advanced washing treatment.
G3 and G4 belong to sun-treated coffee, among which G3 represents the most advanced sun treatment.
Organic coffee: coffee produced without the use of chemical fertilizers and insecticides is called "organic coffee".
Palate: the wine is full-bodied, round and full of sweetness, with an acidity of red wine after taste.
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Coffee producing area 12 famous high quality coffee producing areas in the world.
one。 In 1808, coffee was first introduced to Colombia, which was brought by a priest from the French Antilles via Venezuela. Today the country is the second largest producer after Brazil. The origin of coffee in Colombia: Jamaica I. Colombia in 1808, coffee was first introduced to Colombia (Colombia), which was started by a priest.
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The most misunderstood coffee macchiato and Campbell
The most misunderstood coffee macchiato and Campbell. Every time we talk about Macchiato and Con Panna in class, it always surprises everyone. Everyone's eyes tell me, is it really such a small cup? Yes, it is such a small cup. The word "Macchiato" comes from Italy, which means imprint or brand. The well-known caramel macchiato means sweet.
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