Illustration of the usage of coffee presser in coffee utensils
It only takes six steps to press the pot to make good coffee.
Tips: coffee powder made from a pressure pot should be coarse ground and not too fine, otherwise it will leak out of the filter; the brewing time is not only related to the quantity, but also to the taste of the coffee itself. Generally speaking, heavy flavors also need to wait a little longer. It would be better to warm the pot and cup with hot water before brewing.
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Illustration of the use of filter coffee hanging earbag in coffee maker on the road
The portable earbag is developed by Japanese coffee people. The coffee powder is packed in a filter bag, and the splints made of cardboard on both sides can be hung on the cup and can be thrown away after being washed, so that you can drink freshly ground coffee like dripping coffee anytime and anywhere.
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7 steps of coffee brewing in siphon pot
Brewing coffee in a siphon pot tends to be more insipid than a follicle, because part of the water in the upper pot will not come into contact with coffee powder. In addition, because it has been heated all the time, it tends to be extracted at high temperature, so it is easy to make the bitter or astringent taste extracted and become stronger. The solution is to stir the coffee powder or thoroughly control the extraction time. After making coffee, wash it in time, especially the filter cloth.
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