Fancy coffee making method Irish coffee making
Raw materials: Irish Whiskey, sugar cube, hot coffee, whipped cream. Practice: 1. Pour 0.5-1 oz Irish Whiskey into the goblet, add cube sugar (or 2 tablespoons granulated sugar), heat the sugar on a special shelf with an alcohol lamp to dissolve the sugar; 2, pour the coffee into the cup, about 8 minutes full; 3, inject the right amount of whipped cream; product. Note: whisky can be lit in the process, there is a blue flame.
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The method of foaming with an Italian coffee machine.
① uses a special steel cup, the upper narrow and lower width is easy to form a swirl, ① uses a special steel cup, the upper narrow and lower width is easy to form a whirlpool, pour in full-fat fresh milk until three minutes full. ② first put steam to drain water, then let the steam nozzle form a 45-degree angle with the surface of the milk, and insert the steam pipe into the fresh milk about 1CM. Open the steam valve and start heating, making the fresh milk whirlpool, so that the steam and fresh milk are fully mixed to produce milk bubbles. ③ as milk
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A simple coffee machine designed by the Japanese to hang earbags
The follicular coffee ear carry-on bag was first invented and designed by the Japanese. The filter bag is equipped with ground coffee powder, pull open the movable ear next to it, hang it on the edge of the coffee cup, and then brew and filter out a cup of coffee with hot boiling water at the right temperature. Cafes can consider making and selling earbags so that coffee lovers can drink high-quality ground coffee at any time on business or at home.
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