Fancy coffee making Indian coffee
Only a little salt can make the delicious milk taste more obvious. Fill a wide cup and then sip it, you can get infinite warmth in body and mind.
Practice: pour milk into the pot and heat it up. Add deep-roasted coffee with brown sugar 10CC and a small amount of salt before boiling and then stir carefully. Instead of brown sugar, use black sugar and honey also OK.
- Prev
The making of fancy Coffee.
Farizer coffee seems to be in coffee, but in fact he is drinking, so it is called Barrissey, which is Australian coffee. At present, if people still want to drink since the morning, they will call this coffee when they go to the coffee shop on the street. What to do: put ten grams of sugar in the cup and 20CC lime while stirring with a spoon into the deep-roasted coffee. Add cream and a few drops of wine.
- Next
Fancy coffee making coconut cappuccino
Enjoy the delicious coffee with the flavor of coconut kernel. Floating with the fragrance of coconut nuts. How to do it: drop 2 drops of coconut essence into the cup and pour in the deep-roasted coffee. Then pour in 60CC's boiled milk, add cream, and decorate the baked coconut kernels.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?