Flannel filter shows the maximum flavor of coffee.
Preparation before brewing
1. Coffee powder expands after boiling water is injected, so choose a slightly larger strainer. two。 Make the outside of the filter, fully twist the water off the wrinkles and straighten it out.
On the safekeeping of flanged velvet filter
When using a new flannel filter, in order to remove the water paste or smell that will remain on the cloth, wash it with a brush (do not use soap or soap powder at this time. After that, boil the used coffee powder with water for five minutes before washing it with water.
Preservation method of flannel filter
The filter cloth should be well washed with water after use, and water should be added to the freezer to prevent oxidation. And the water must be changed every day, otherwise the scale will cause clogging of the cloth. When in use, brew it with warm water, then fully wring it out and then use it.
program
① cloth as the inside, coffee powder 10-12g per person into the filter cloth, and then flatten the coffee powder.
The boiling water temperature of the shallow roasted coffee in ② is about 95 degrees, while the deep roasting is lower. At first, the coffee is injected like a thin line, controlling the amount of boiling water while drawing a circle. The coffee powder should be steamed for 20 seconds after brewing, which must be "suspended" during this period. After the second time, the same amount of boiled water is injected in a vortex each time, from the center to the outside and back to the center.
③ do not let the boiled water drop completely, just inject it according to the number of people, and take it out when the boiling water in the filter cloth is still in the remaining state. At the end of ④ extraction, the coffee liquid should be heated instead of boiling when the temperature decreases. Shake gently and pour into the cup.
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The process of making coffee, the way of making mocha.
Mocha pot is a way for Italians to make coffee, which is suitable for people with strong taste. The concentration of brewed coffee is close to that of Espresso, but because it does not produce enough pressure, it cannot be called Espresso in a strict sense. The pot is easy to brew, beautiful in shape and does not take up space, so it is a more economical choice for ordinary families. However, it must be noted that coffee powder should be ground more finely.
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Coffee boutique learn how to choose Italian coffee and dairy products
The earliest encounter between coffee and milk dates back to the 17th century. It is said that Turks never drink milk in their coffee because they are generally lactose intolerant. Later, a Venetian named Johamnes Diodato invented this method, and he is also the now famous inventor of praises bread. At present, there are many dairy products on the market that can be paired with coffee.
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