Fancy Coffee making Formula Swiss iced coffee
Features: rich in nutrition, sweet and fragrant, it is a sweet iced coffee that can cater to the taste of the public.
Tip: add cinnamon powder to be mild and fragrant, which can reduce the fishy smell of egg yolk and do not add too much brandy.
Taste: fragrant, mellow
Materials: 1 egg yolk, honey 1/2OZ, Brandy 1/3OZ, a little cinnamon powder, Chocolate Ice Cream 1 ball, iced coffee, fresh cream, coffee beans, crushed ice.
Procedure: first beat 1 egg yolk in the mixing cup, then pour in 1/2OZ honey, 1/3OZ brandy, a little cinnamon powder and a small ball Chocolate Ice Cream, then add appropriate amount of sweetened iced coffee and stir well, pour into the cup, rotate and add a layer of whipped cream, and put on several coffee beans.
(suitable for drinking time: all day)
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Fancy Coffee making Formula Matcha Coffee
The coffee is full of gentle matcha coffee. Matcha coffee is a fancy coffee full of Japanese style. It should be developed by Japanese cafes that pursue super coffee. In addition to the deep and distant aroma of coffee, there is also a fresh and indifferent fragrance of matcha. Just because of the strong gentle color, the hand brewing coffee with filter paper is also used here.
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Seven Tips for Fine Coffee to make Coffee
1. Boiling will make the coffee bitter. It is recommended that you never boil the coffee directly on the fire, but brew it at a temperature between 90 and 96 ℃ (195 to 205 ℉). 2. Do not reheat the brewed coffee. It is recommended that you brew the coffee each time before drinking it, and only brew the amount you want to drink. The temperature to maintain the best flavor of the coffee is 86 ℃ (185 ℉). 3. Use fresh
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