Coffee basics Espresso lingo
The term "Single:Espresso" refers to brewing a cup of Espresso from a single portion of coffee beans (about 7g-9g).
* the term "Double:Espresso" refers to the brewing of Espresso from a double portion of coffee beans (about 14g-18g).
* the term Triple:Espresso refers to brewing a cup of Espresso out of three times the amount of coffee beans (about 21g-27g).
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How to preserve coffee beans and how to taste a good cup of coffee
Dark coffee seems lonely, but it is not: milk, cream balls, ice cream, rock sugar, sweet wine, chocolate rice and colorful rice are all good friends of coffee. [how to preserve coffee beans] roasted coffee beans are easily oxidized by contact with air, resulting in deterioration of the oil, volatilization and disappearance of the fragrance, and then added by temperature, humidity, sunlight and other factors.
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Basic knowledge of Coffee the types of common coffee drinks
Here are some common types of coffee: black coffee (black coffee): also known as black coffee, commonly known in Hong Kong as fast coffee-coffee made directly from coffee beans, without milk, sugar, etc., will affect the way the coffee is consumed. Instant coffee does not belong to black coffee. White coffee (white coffee): Malaysian specialty, originated in the town of Ipoh, refers to baked in butter
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