Fine Coffee talk about the mellowness of Coffee
This is the fourth charge of Biloya...
The whole thing drips down...
The surface of the water is covered with a layer of water.
This is often seen in very strong coffee solutions.
..................
over coffee
Try spooning up some coffee and dripping it
If there's water droplets like this forming,
It's usually smooth too... inoperable
If these droplets don't form,
It'll make you water.
- Prev
How black is the black pearl in fine coffee?
There are people who don't know. The power of the Black Pearl is just the end of the second explosion. It shouldn't be too deep. So... Just take a photo group to compare it. The right hand corner is the normal version of the "style". The left is a black bean. The baking degree at the beginning of the second explosion. The baking degree of the complete end of the second explosion. Light it up. After the extract, the powder is darker than the powder.
- Next
Boutique coffee technology is only the basis of baristas.
It is not easy to be a good barista. Technology is the most basic skill of baristas, and coffee quality should come first. Deng Xuran honed himself like a devil for this. In the first class, the teacher told her that she could no longer eat heavy food such as greasy, sour and spicy food, and that she immediately quit to keep the taste buds clear. Is there any time to put up with it and want to break the precepts? Unexpectedly, Deng Xuran
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