2015 WBC China Trials Head to Nanjing This October

Ever wondered how a world-class barista makes a cappuccino taste so much better than your usual café cup? That question gets a high-level answer this October in Nanjing, where some of China’s top coffee professionals will compete in the 2015 World Barista Championship (WBC) China Regional Selection Nanjing Division.

The short answer: you can taste the difference for yourself. From October 24 to 26, expert baristas and international coffee judges will gather at Nanjing Jiangning Wanda Plaza to compete in the WBC China trials, offering a rare public glimpse of championship-level coffee craft—including expertly made cappuccinos.

What Is the WBC and Why Does It Matter?

The World Barista Championship (WBC) is the leading global competition for professional baristas, co-founded by the Specialty Coffee Association of Europe and the Specialty Coffee Association of America. Its mission is to promote coffee excellence and raise professional standards worldwide. Each year, champions from nearly 50 countries compete, making it one of the most influential events in specialty coffee.

What’s Happening in Nanjing This October?

The Nanjing division of the WBC China Regional Selection will take place October 24–26 at the central plaza of Nanjing Jiangning Wanda Plaza. This event marks the highest-level professional barista competition ever held in Nanjing. Multiple professional baristas and international coffee judges will be present, evaluating competitors on their coffee preparation skills, presentation, and taste profiles.

More Than Just a Competition

Beyond the formal competition area, the event will feature a coffee carnival zone. This public area is designed for coffee enthusiasts, local residents, and Nanjing’s coffee community to engage, taste, and connect. It’s a rare opportunity for non-professionals to experience the atmosphere of a world-class coffee event up close.

Who’s Behind the Event?

The WBC China Regional Selection is officially authorized by UBM Asia (now Informa Markets). The Nanjing division is hosted by Qianwang Intelligent Systems Co., Ltd. This collaboration ensures the event meets international standards for a professional barista competition while bringing a world-class coffee experience to Nanjing.

Frequently Asked Questions

When is the WBC China Selection Nanjing Division taking place?

The Nanjing division of the WBC China Regional Selection will be held from October 24 to 26, 2015, at Nanjing Jiangning Wanda Plaza.

Where exactly is the event located?

The competition and coffee carnival will take place in the central plaza of Nanjing Jiangning Wanda Plaza.

Will there be actual baristas competing?

Yes, the event will host professional-level baristas competing in the WBC China Regional Selection, judged by international coffee experts.

Can the public attend and try coffee?

Yes, in addition to the competition, there will be a public coffee carnival area where attendees can interact with baristas and enjoy specialty coffee.

Are there any well-known judges at the event?

The event will include multiple international coffee judges, though specific names are not mentioned in the source.

Is this the first time Nanjing is hosting a barista competition of this level?

Yes, this is the highest-level professional barista competition ever held in Nanjing.

Recommended FrontStreet Beans for Barista Competition Brewing

For baristas aiming for competition-level precision, FrontStreet Coffee’s Ethiopia Humbera offers vibrant floral and citrus notes with a juicy body—ideal for showcasing clarity in espresso. The Kenya Little Tomato brings intense berry acidity and winey sweetness, perfect for single-origin pour-overs. Both beans highlight the craftsmanship expected at events like the WBC. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.