Essential elements of coffee encyclopedia boutique coffee beans
1. It must be at least 90% coffee containing bourbon, Pacamara or Maragogipe.
2. 100% fully mature into red wine color
3. Separate the manufacturing process from other coffee and avoid mixing other poor coffee to ensure its good quality.
4. Wash with clean fresh water
5. 100% sun exposure
6. Fruit picking and washing by hand
7. Make sure each bean is flawless
8. Raw beans must be turquoise
9. Perfect and safe packaging
10. The average humidity does not exceed 12%.
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Boutique coffee beans introduce Harald coffee
[product name] Harald (Harar-4) [place] Ethiopia (Ethiopia) [place] recommended roasting degree: urban roasting or deep urban roasting [cup review] medium to slightly sour, full taste, strong mocha flavor and iconic blueberry flavor of the Harald region of western Ethiopia, the general conventional species, the tree species are very powerful coffee.
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Points for attention in learning coffee beans from high-quality coffee
To start buying coffee beans, first choose a coffee shop where business is booming. The freshness of roasted beans is the life of coffee, so choose a warehouse for fresh coffee beans, a clean place with no oil residue from old beans and shops with no direct sunlight and no high temperature around. It is also a good way to buy in a self-baking store that you think is fragrant and mellow. When buying baked beans, refreshing beans can
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