Boutique Coffee the main coffee producing areas in the world
Java (JAVA)
Market name: Blawan, Jampit.
Kenya (KENYA)
Production areas: Kiambu, Thika, Ruiru, Meru, Embu, Kisii.
Market name: Kenyas, Nairobi.
Madagascar (MADAGASCAR)
Production area: North West, Central East, South East.
Market name: Madagascarian.
Mexico (MEXICO)
Production areas: Largely Veracruz, Chiapas, Oaxaca; minor production Puebla,Michoacan, Hidalgo, San Luis Potosi, Guerrero, Tabasco, Argovia, San Nicolas.
Marketing name: Coatepec, Jalapa, Huatusco, Oaxaca, Tapachula, Cordoba, Pluma,Orizaba, Hamburgo, Finca, Chicharas, Naranjo,.
Species name: Central Estrictamete Altura (Strictly High Grown Central), CentralAltura (High Grown Central), Central Standard (Standard Central), Central Bajo (Low Grown Central).
New Guinea (NEW GUINEA)
Production area: Papua
Market name: Sigri Estate, Sigri Plantation.
Nicaragua (NICARAGUA)
Production areas: Managua, Carazo, Masaya, Matagalpa, Jinotega, Madriz, Esteli,Boaca, Las Segovias, Granada, Ocotal.
Market name: Jinotega, Matagalpa, Nicaraguans.
Species name: Good Washed Nicaraguas, Washed Jinotega, Washed Matagalpa,Strictly High Grown Central, High Grown Central, Good Washed Central, StandardCentral.
Peru (PERU)
Production areas: Lambayeque, Cajamarca, Huanuco, Junin, Ayacucho, Chanchamayo,Urubmba.
Market name: Chanchamayo, Typically goes by Platation Names.
Puerto Rico, PUERTO RICO
Production areas: Utuado, Lares, Maricao, Las Marias, Adjuntas, Mayaguez, Ciales,Yauco.
Market name: Puerto Rican.
Tango District-Tanshania (TANGANYIKA)
Production area: Bukoba, Kilimanjaro.
Market name: Bukobas, Kilimanjaros.
Tanzania (TANZANIA)
Production area: Mt.Meru, Mt.Kilimanjaro.
Market name: Moshi, Arusha, Kilimanjaro, Mbeya, Pare.
Uganda (UNGANDA)
Production area: Buganda, Bugisbu, Mbale.
Market name: Bugishu, Bugisu, Ugandas.
Venezuela (VENEZUELA)
Production area: Maracaibo, Puerto Cabello, Caracas. States of: Tachira, Trujillo,Berida, Lara, Sucre, Miranda, Aragua.
Market name: Cracas, Cucuta, Puerto Cabello, Merida, Tovar, Bocono, Trujillo,Tachira Lavado Fino.
Vietnam (VIETNAM)
Production area: Central High Lands.
Market name: Vietnamies.
Leaf Gate (YEMEN)
Production area: Mocha.
Market name: Mattari, Matari, Sanani, Sharki, Yemen, Mocha.
Zimbabwe (ZIMBABWE)
Production area: Chipinga.
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Boutique Coffee explains the relationship between Coffee and Crema
During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and dissolve a large amount of carbon dioxide supersaturated.
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Coffee roasting technology manual fried coffee beans
First, prepare 100 grams of raw coffee beans, if there are broken coffee beans, remove them. Then put the raw coffee beans in the filter, close the lid, open the gas to medium fire, hold the filter about 20-30 centimeters above the gas, swing it in a round way, and bake patiently. At first, it may not be easy, but after you get used to it, you can skillfully increase it according to your own preferences.
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