Introduction to Coffee Basics Russian Coffee
The towering Ural Mountains and the icy winter create a strong personality of Russians and give Russian coffee a warm and intense taste.
Russian coffee is rich in nutrients. First break an egg yolk into a pan, then add chocolate and a small amount of milk, heat and melt, then pour in a small cup of Vodka, and finally add a tablespoon of sugar to mix well.
Prepare half a cup of hot coffee in a coffee cup, then pour in milk mixed with eggs, chocolate and vodka. Finally, decorate the liquid surface with two tablespoons of cream and sprinkle with chocolate crumbs.
Russian coffee is a very high-calorie drink, most suitable for drinking in the cold winter, a cup of Russian coffee in the morning can make you warm immediately, to ensure a day of energy.
But vodka is a strong liquor with a very high alcohol content, so people who can't beat alcohol should not force it. There is a more moderate approach is to use a small amount of white rum instead of vodka, the cold effect is also good, and not so easy to get drunk.
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Basic knowledge of coffee in ancient times
Puritans generally held a skeptical and hostile attitude toward pleasure. Max Weber wrote in The Protestant Ethic and the Spirit of Capitalism that any unbridled enjoyment of life, whether it takes the form of aristocratic sports or popular revelry in dance halls or taverns, drives men away from duty and religion, and therefore ought to be the enemy of rational asceticism. although
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The Common sense of Coffee the way Campbell drinks
Each kind of coffee is not only made in different ways, but also different in drinking and collocation, but each kind of coffee well reflects the amorous feelings and regions of each country. Here is a very friendly way of drinking and collocation of coffee, and the most important feature of this kind of coffee is that it belongs to royal coffee at the beginning. Herbalife Con Panna is a
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