The basic knowledge of Coffee the method of making Milk foam in Italian Coffee
1. With that kind of electric mixer, Ikea can also sell it. It's very cheap, about ten yuan. If the milk is slightly heated, it can be stirred and milked. 2. There are a lot of milk jars in this brand, which can be regarded as a more "coffee" practice. In fact, the use of kettles can also be used instead of milking. 3. Use the steam of the Italian coffee maker! This is the most professional practice, the steam of the boiler hits the milk and heats up the milk at the same time. But the domestic Italian coffee machine boiler is generally small, and is a single boiler, so the steam capacity is limited.
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Coffee fundamentals Golden Cup Theory golden cup
For coffee, things were also applicable 50 years ago, whether it was a classic, the golden cup theory golden cup or E61. The core of the golden cup theory golden cup is the best extraction degree and the best coffee concentration. The data tested in theory and practice are necessary for coffee making, otherwise each cup of coffee is full of countless variables.
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Coffee common sense the function of Italian coffee ingredient cream
Plant fat powder, commonly known as milk essence, is mainly composed of syrup, vegetable oil, sodium caseinate, emulsifier and so on. Milk essence is basically divided into three types: heat-soluble type, cold-water instant-soluble type and foaming type, which are widely used in solid foods such as seasoning, nutritious cereal, infant formula rice noodle, sesame paste, soy milk crystal and peanut crystal, as well as dairy drinks, pearl milk tea, coffee companions, ice cream, freezing and baking.
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