Coffee common sense the function of Italian coffee ingredient cream
Plant fat powder, commonly known as "milk essence", is mainly composed of syrup, vegetable oil, sodium caseinate, emulsifier and so on. Milk essence is basically divided into three types: heat-soluble type, cold-water instant-soluble type and foaming type. It is widely used in solid food such as seasoning, nutritious cereal, infant formula rice noodle, sesame paste, soybean milk crystal, peanut crystal and so on. As well as milk drinks, pearl milk tea, coffee companion, ice cream, freezing, baking, candy and so on, it is an indispensable raw material and auxiliary material for the development of convenient and delicious modern food. The familiar Nestle coffee companion is 100% grease powder, which can be seen in his list of ingredients. The basic fat content of cream is between 20% and 75%, and the fat content of plant fat powder used in pearl milk tea, coffee companion and nutritious cereal is generally 32%, and the plant fat powder with a fat content of about 30% is also the most common.
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The basic knowledge of Coffee the method of making Milk foam in Italian Coffee
1. With that kind of electric mixer, Ikea can also sell it. It's very cheap, about ten yuan. If the milk is slightly heated, it can be stirred and milked. 2. There are a lot of milk jars in this brand, which can be regarded as a way to compare coffee. In fact, the use of kettles can also be used instead of milking. 3. Use the steam of the Italian coffee maker! This is the most professional practice, the steam of the boiler hits the milk and milks at the same time.
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The basics of coffee explain in detail three different coffee brewing methods
-utensils-the hand-brewed coffee maker is equipped with coffee bean grinder, coffee cooking pot (filter cloth type), coffee cup, spoon, coffee sugar, vacuum coffee maker, filter cloth bag and drip (dripping type), cream ball. -Cooking methods-there are three common cooking methods, namely, siphon, drip and filter cloth, each of which is cooked.
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