The skill of "pulling water" in Italian coffee-basic exercises
Purpose
1. Practice stability
two。 Preliminary mastery of sloshing skills
Exercise one
Pour the water into the cup with a milk kettle, starting from the mouth of the cup, then raise the milk kettle to a height of about three to five inches from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. Press the milk pot close to the edge of the cup when it is seven minutes full until it is full. OK, the practice is over.
Do you see any bubbles when you pour in? yes, let's practice again, no, let's go into exercise two.
Exercise two
Try to pull the milk kettle up and down repeatedly when pouring water, to keep the water column the same as before, practice until there are no bubbles, no bubbles is stable enough.
Exercise three
First pour into the cup with a stable water column, and then try to shake the milk jug, not too fast, first shake slowly, not too much, slowly master it, but remember that the water column should be the same thickness.
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Italian Coffee pattern drawing skill "Circle"-basic exercise
When the coffee cup is seven minutes full, the milk pot will be close to the coffee surface. The milk foam will be formed on the coffee surface and continue to pour milk until the cup is full. Hot milk or milk foam will wash away the crema, and the milk foam will blend with espresso. It will be very different when drinking. Is it stable when pouring milk? Regardless of the height of the milk pot, the water column should be connected.
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Japanese latte pull flower shows lifelike cat pattern
Latte art is all the rage in Japan, and the surface pattern of coffee is becoming more and more kawayi. According to Japanese news website en.rocketnews24.com on October 28, the home page of Japanese Twitter user dongurinekobei recently posted a lifelike cat latte photo, which surprised everyone. The latte cat in the picture is very realistic, but it is generally believed that
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