Basic knowledge of boutique coffee SCAA cup test
According to the SCAA standard, the cup test baked beans should be medium baked (see SCAA Baking Swatch 55), the cup test sample baking time should be between 8-12 minutes, can not be scorched, or there is a focus. Cool quickly after baking and keep airtight in a cool place. Place for at least 8 hours after baking, but cup testing must be carried out within 24 hours after baking. In other words, when the beans are baked at 12:00 at noon, the cup test time should be between 8pm that day and 12:00 the next day.
Usually, the cup test should be carried out within 15 minutes after grinding the baked beans. If the cup test cannot be carried out within 15 minutes, it should be covered with a lid first, but should not be placed for more than 30 minutes after grinding. Grinding particle size: 70%, 75% of the particles must pass through the American standard sieve 20. Prepare 5 cups for each group to test its evenness. When testing samples in grinding cups, 6 cups of samples of the same weight should be prepared, 1 cup should be used to wash beans, and 5 cups should be tested.
According to SCAA's research and standards, 8.25g ground coffee powder + 150ml of 93 degrees Celsius hot water + standing for 3 to 5 minutes (usually 4 minutes) is the best balanced extraction. The weight of the coffee powder used can be appropriately adjusted according to the specific volume of the cup. If the cup volume is 180 milliliters of water, then you can use 9.9 grams (about 10 grams) of coffee powder. When the coffee liquid temperature drops to 71 degrees Celsius, it can be tested by sipping cup.
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Coffee health drinking coffee is harmful to cardiovascular system all the year round.
Coffee is delicious and refreshing. It is favored by many office workers, especially young women, but excessive coffee drinking is not necessarily a good thing. A female civil servant in Suzhou in her 20s drank only coffee or carbonated drinks every day and almost never drank plain boiled water in order to lose weight, and was found to have osteoporosis after a physical examination, the news website reported. Heart of Chinese doctors' Association
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Fancy coffee makes Irish cocoa ice drink
[English name]: Irish cocoa ice drink [English name]: Irish Chocolate Frappuccino [production material]: 250g ice cubes, 120ml chilled milk, 1oz espresso, 15g cappuccino powder, 1oz Irish condensed milk marmalade, 3g natural Agar, right amount of whipped cream, a little cocoa powder, appropriate amount of maple sugar konjac balls [production steps]: 1. Intention
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