An attempt to make three kinds of high-quality coffee
Viennese coffee-
Make a large cup of coffee, about the amount of 100ml, sprayed with whipped cream and dotted with chocolate powder. OK, delicious is often that simple!
Coconut coffee-
Take a tall glass with a handle, add 30ml coconut rum, add ice until the glass is seven minutes full, pour cold milk to six minutes high, then add syrup 15ml. Make an espresso, pour it into a cup and spray with whipped cream. The aroma of wine is refreshing and delicious.
Caramel macchiato-
Take a tall glass with a handle, add caramel water 20ml, add ice to 7 minutes full, and pour in milk as high as ice. Make two portions of espresso, one directly poured in and the other slowly poured in with the help of a spoon. Use the manual foam mechanism to make a not-so-hot foam, add it to the coffee, pull on the caramel syrup, and hook out the pattern with a needle.
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Fine coffee learn the difference between ice-brewed coffee and hot coffee with ice
There is an essential difference between ● ice drop coffee and iced coffee. Ice drop (or ice brew) coffee and ice or ice coffee seem to be a word of difference, but the two are essentially different in extraction and should not be confused. Ice drop (also known as ice brew) coffee is a coffee beverage extracted by soaking in water below 5 degrees Celsius for a long time at a low temperature. Iced coffee or iced coffee refers to quick extraction with hot water
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Basic knowledge of coffee what should be paid attention to when making coffee in a siphon pot
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
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