Fancy Coffee course Caramel macchiato
Published: 2025-08-22 Author: World Gafei
Last Updated: 2025/08/22,








Coffee knowledge
fancy coffee
coffee tutorials
caramel macchiato
Specialty coffee beans
Blue Mountain Coffee
drip coffee
moka pot
Flat white coffee
Coffee Latte
iced drip coffee
ICE-DRIP
Water Drip Coffee
ice drip coffee
geisha coffee
Blue Mountain Coffee
Coffee website
Flat white coffee
Huakui coffee
Yirgacheffe
pour-over coffee
ice drip coffee
Yunnan Coffee
coffee bean
Water Drip Coffee
Coffee
Dutch Coffee
drip coffee
Coffee Latte
ground coffee
moka pot
hand ground coffee
iced drip coffee
ICE-DRIP
geisha coffee
Blue Mountain Coffee
Coffee website
Flat white coffee
pour-over coffee
Coffee
drip coffee
Coffee Latte
hand ground coffee
iced drip coffee
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Italian coffee technology manual frother usage
Manual milk whipping device use method diagram 1, remove the manual milk whipping device lid and plate: 2, add Nestle 100% pure milk, add to about one-third of the cup (about 200cc): 3, put in the lid and plate: 4, pull the lever up and down quickly, about 20-30 seconds: 5, remove the lid and plate, fresh milk foam is finished: Note: The above is the ice milk foam preparation recipe
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