Coffee producing area Coffee introduction to the Philippines
Great prospects.
Coffee was introduced to the Philippines in the early 19th century and by 1880 the country had become the fourth largest coffee exporter in the world. However, due to the spread of coffee rust, the country became a coffee importer shortly after 1880.
However, coffee farming has gradually resumed. Today, after slow but steady growth, the coffee industry in the country is growing and there is great potential for developing quality varieties. The Philippine coffee industry is run by the State Department of Industry and Trade, but is loosely regulated, while all coffee exports are handled by private companies.
In fact, the Philippines is one of the few countries able to grow four varieties of coffee, namely Robett, Liberica, Excelsa and Arabica. Mindanao, the second largest island in the Philippines, produces high-quality, high-yield Arabica coffee.
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Coffee producing area Coffee introduction Reunion Coffee
Is no longer the hometown of bourbon Arabica coffee beans. In 1715, the first coffee trees (about 40) were transported from the Yemeni port of Moka to La Runion, but unfortunately only two survived. By 1719, coffee plantations had begun to flourish and the first coffee beans were sold. Over the next few years, the government took a hard measure: the islanders, whether black or white, had to
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Coffee producing area Coffee introduction to Australia Coffee
Taste Australian coffee, the opportunity should not be missed. Australia is an amazing country in many ways. The high-quality coffee grown here is perhaps one of the most amazing things. Australian coffee is of high quality and has a soft taste with a slightly bitter taste of caffeine. It is a pity that only a small number of products enter the export market because production is subject to high labor costs.
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