Coffee review

Italian coffee pays attention to "fast"

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, I'm not at home. I'm in the cafe. I'm on my way to the cafe. This classic portrayal of coffee culture actually refers to France. The French pay attention to the environment and sentiment when drinking coffee, taste it slowly and carefully, read books and newspapers, and talk about it for most of the day. No one thinks that this is a waste of time, they prefer to believe that those profound philosophies and wisdom

I'm not at home. I'm in the cafe. I'm on my way to the cafe. " This classic portrayal of coffee culture actually refers to France. The French pay attention to the environment and sentiment when drinking coffee, taste it slowly and carefully, read books and newspapers, talk about it, and soak for most of the day. No one thinks that this is a waste of time. They prefer to believe that those profound philosophies and the flames of wisdom are born in this environment.

Starbucks, born in Seattle in 1971, makes Italian coffee, with a little American-style taboo. Italian coffee Esbrico (Kung Fu Coffee) is characterized by a "fast": do it quickly-no more than 10 seconds (20 seconds for Starbucks), and drink fast. A small coffee shop called BAR can be seen all over the streets of Italy selling coffee for people to drink standing up. In fact, Starbucks' business philosophy also embodies this coffee culture-"the third good place", rather than the French either this (home) or that (cafe).

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