Adding Sugar to Espresso: The Italian Way

Published: Nov 04, 2026 Author: World Gafei Last Updated: Nov/04/2026 108 views

Yes, you can add sugar to espresso — even in Italy. Here’s how to stir it in properly and enjoy the layered taste in three sips.

If you’ve ever taken a sip of straight espresso and pulled back at the intensity, you’re not alone. That thick, bold shot — often compared to a strong spirit — hits hard and isn’t always easy to love at first. But many coffee drinkers eventually find themselves hooked on the deep aroma and the way flavors linger on the palate. So what do you do when that first burst of bitterness is just too much? Can you add sugar without ruining it?

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