Coffee producing area Coffee introduction to New Caledonia
The glory that is gone.
New Caledonia (New Caledonia) is a former French colony, with only 10 per cent of the land available for farming, with coffee and corn as its main crops.
Missionaries introduced coffee from La R é union in 1860, but by 1987 only 40 tons were produced each year, of which 37 tons were exported, mostly to France. The variety of coffee beans is an extraordinary Robbite coffee with excellent quality and rich taste, but it is delicate and only needs to be lightly roasted.
New Caledonia is mentioned only as a fond memory of its past glory, and it is hoped that future coffee drinkers will have the opportunity to taste this traditional flavor.
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Coffee producing area Coffee introduction to Australia Coffee
Taste Australian coffee, the opportunity should not be missed. Australia is an amazing country in many ways. The high-quality coffee grown here is perhaps one of the most amazing things. Australian coffee is of high quality and has a soft taste with a slightly bitter taste of caffeine. It is a pity that only a small number of products enter the export market because production is subject to high labor costs.
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Papua New Guinea, Papua New Guinea
The legendary background of modern coffee. In Papua New Guinea, about 75 percent of coffee production comes from small-scale, local farmers
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