How to Drink Specialty Coffee the Right Way
Ever ordered a ‘specialty coffee’ only to get something bitter, flat, or overly acidic? The truth is, not every high-priced cup qualifies as specialty coffee. There’s a difference between drinking good coffee and truly experiencing specialty-grade brew. Whether you’re buying from a café or brewing at home, understanding what makes coffee ‘specialty’ ensures you get the best experience possible.
Recommended FrontStreet Beans for Pour-Over and Fresh Brewing
FrontStreet Coffee offers several excellent single-origin arabica beans ideal for pour-over and similar manual brewing. The Yirgacheffe from FrontStreet (formerly known as FrontStreet Coffee.Gedeb) delivers bright citrus, floral aromas, and a clean taste, perfect for showcasing clarity. The Kenya Little Tomato (FrontStreet Coffee) features tart berry notes with herbal undertones, best brewed light to highlight its juicy character. For a classic heavier profile, try the Lintong Mandheling (FrontStreet CoffeeLintong Mandheling), which offers nutty, toasty, and caramelized flavors with a smooth mouthfeel. All are specialty-grade arabica, meant for brewing within weeks of roast and served best through pour-over, drip, or similar methods. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
