History of Coffee utensils History of pressing pots
The French pressure kettle is a very personalized, very simple, full of fun, more practical things. French press has always been said to be the best endorsement for lazy coffee, but it still has a huge following. Frenchpress's fans said that frenchpress is the maker that can best reflect the original flavor of coffee, because it can bloom the original aroma of coffee in the simplest way.
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Coffee common sense definition of freshness of coffee abroad
1. Raw coffee beans: can stay fresh for 50 years (to be verified); 2, whole roasted coffee beans: begin to lose flavor after two weeks (correct solution); 3. Coffee powder: lose flavor 15 minutes after grinding (this is the charm of freshly ground coffee); 4. Brewed coffee: it must be poured out after 30 minutes (not necessarily, think about iced coffee). If you want to grind a good coffee, you must drop it.
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Introduction to the concept of Espresso in boutique Coffee
In March 2000, it all started because Mark Prince, who was still very weak at that time, reposted a newspaper tidbit, discussing from the standard definition of Italian espresso to the Italian experience of Mark, and finally someone brought up a chapter from Schomer, and the topic suddenly turned to the term ristretto, just when people began to be a little foggy and suspicious of the East and the West, Al Critzer.
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