The mysterious Coffee Belt of the basic knowledge of Coffee
Coffee beans grow in tropical or subtropical agricultural gardens around the equator, called coffee belts, and travel to Japan with ships. When the brown coffee beans appear in front of your eyes, they have actually gone through a variety of different circulation processes and the hands of many people. Coffee is widely distributed in South America, Central America, the West Indies, Asia, Africa, Arabia, the South Pacific and Oceania. In terms of output, Brazil ranks first in the world's output (about 30%), followed by Central and South America with Colombia (about 10%) as the center, accounting for 60%, followed by Africa and Arabia accounting for about 30%. The remaining 10% are distributed in Asian countries and most islands. Small and round dark brown coffee beans, quietly emitting a fragrant fragrance in the grinder, injected into the cup showing the beautiful color of amber, these are the three very deep impressions of coffee.
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Civilized etiquette and coffee etiquette in a cafe
1. How to take a coffee cup and drink coffee after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup with your thumb and forefinger and then pick it up. 2. How to add sugar to coffee? sugar when coffee is sweetened.
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Basic knowledge of Coffee processing Secrets of Coffee beans
After the fruit is harvested, the outer skin, pulp, endocarp and silver skin should be removed before shipping. There are two kinds of methods: drying (also known as natural or non-washing) and washing. The drying method is relatively simple. First of all, spread the freshly harvested fruit on the exposure field for a week or two until the fruit crackles and dries naturally. After that, the sheller will dry the fruit.
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