Boutique coffee beans introduce Brazilian bourbon Santos coffee
Brazilian Bourbon Santos Coffee
Brazil is the world's largest coffee producer, known as the "coffee country". Italian espresso (ESPRESSO), commonly drunk around the world, is usually brewed with Brazilian coffee, which sometimes accounts for 90% or more of ESPRESSO. Brazil grows many kinds of coffee, and most of them are not of high quality, but there are also some world-famous products. One of them is the Brazilian bourbon Santos (BRAZIL BOURBON SANTOS), a seemingly complex name that sums up the history of this coffee.
The "bourbon" in Bourbon Santos in Brazil comes from the Bourbon Island of the Bourbon Inambek Coffee Tree (BOURBON), which is now the island of LA RUNION, once the thriving place of Arabica coffee. The Arabica coffee tree produced on this island has been introduced to all parts of the world, and Brazil Bourbon Santos is their descendant.
Sandoz comes from the port of PORTO DE SANTOS, a port in the Atlantic Ocean in southeastern Brazil. Among the coffee exported from the port, Brazilian coffee comes from different producing areas, of which Minas Gerais has the best quality.
There are no particular advantages for Brazilian bourbon Santos coffee, but there are no obvious drawbacks. This coffee has a mild and smooth taste, low acidity, moderate mellowness and a touch of sweetness. All these soft flavors are mixed together, and if you want to distinguish them one by one, it is the best test for the taste buds, which is why many fans love this kind of coffee, precisely because it is so mild and ordinary. Bourbon Santos is suitable for ordinary baking, suitable for brewing in the most popular way, and is the best raw material for making Italian espresso (ESPRESSO) and all kinds of fancy coffee.
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