Basic knowledge of boutique coffee where does coffee come from male and female
Chickens can be divided into cocks and hens, but are there any differences between male and female eggs?
Recently, the theory of public beans and mother beans has become quite popular. A friend who has just returned from Bali, Indonesia, and the bar manager of a five-star hotel both talked about it with me. The former said that when she went to Bali, the locals recommended public beans to her and did a cup test on the spot. The taste of male beans is obviously better than mother beans, while the latter boasts to me that all the beans supplied by their suppliers are public beans, and there are no mother beans. Where does the idea of good coffee beans come from? "
The theory of male and female coffee beans originated in Indonesia, spread in Taiwan, and ended up in the mainland, and its influence is mainly concentrated in the above three places, so locals in Bali will use public beans as a selling point to sell coffee.
The so-called male bean refers to the special fruit of only one coffee bean in a coffee fruit, because its shape is generally shuttle-shaped, in order to distinguish from ordinary flat coffee beans, it is called round beans (Peaberry), that is, the so-called male beans, and other normal beans are called mother beans. From a botanical point of view, hermaphroditic coffee has no distinction between male and female, so the theory of male and female is only a term coined by businessmen.
The proportion of male beans in coffee beans is generally 5%-8%. According to statistics, most male beans grow on the outside of the crown where they are easily disturbed by external factors, so there is also a saying that male beans are in fact the product of some kind of external force.
In terms of taste, public beans do have richer fat, more mellow taste and more mellow aftertaste, which is the reason why people will go after them. But at present, scientists have no evidence that male beans have more soluble aromatic substances than female beans, but they are just rich in oil, which is also due to the fact that one bean accounts for the nutrients of two female beans.
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Coffee basic news, inquiry and purchase of high-quality coffee beans
Hope, that is, observation, through careful observation, we can well judge the grade of the coffee bean itself, whether it has been blended, and so on, and then combined with smelling, we can also know whether the coffee bean is fresh, so hope can be said to be the most important and basic part of the four methods of hope, smell, question and cut. The following is a detailed description of what you want to look at and how to look. Hope to pack the coffee packaging owners on the market at present.
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The general knowledge of fine coffee explains the production of coffee beans in detail.
Coffee trees take 3-5 years from planting to fruiting. 6-10 years of coffee trees are the most likely to bear fruit, about 15-20 years, is the harvest period. Coffee trees are usually bred in nurseries and grow into saplings, and then moved to coffee farms a year later, in full compliance with the way the Arabs planted and cultivated coffee trees. Coffee trees will continue to take root downward and upward in the first four or five years of their growth.
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