The know-how to distinguish the freshness of coffee beans
Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell.
Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete.
Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack.
Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.
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The characteristics of fine coffee common sense coffee
Coffee beans from all over the world, processed in different ways to provide a variety of tastes and styles of coffee drinks. From light to full, from strong to slightly sour, the variety is bewildering to coffee drinkers and to those trying to distinguish their characteristics. However, just as there is a way to taste coffee, there is a way to taste coffee.
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Basic knowledge of boutique coffee about the brand of boutique coffee
The main producing areas and the characteristics of strict selection of beans at present, due to the wide variety of imported coffee beans from all over the world, it is impossible to choose. Here, we will introduce the main producing areas and the characteristics of coffee beans as a reference for you to choose and buy coffee. * Brazil (South America) is the world's number one coffee producer and exporter. Because it is distributed all over the country, the quality of the good and the bad varies, and it has its own.
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