20 kinds of coffee beans roasting effect

The maximum baking capacity of Polo is 150g, and it is recommended that 60% of the roasted amount should be 80% of Murray. This is also suitable for household roasters and professional roasters, because the size and density of raw beans from different areas are different. For example, it is no problem to bake 150g of Yejafei. Next, when it comes to baking, brother Bird's advice is not to think about playing with the curve. After all, the positioning of the household machine is easy to use and meet the needs of new baking. Setting a maximum temperature and controlling the baking time can achieve very good results. The comparison between electric heater and gas should be avoided, because the two are completely different heating methods, and electric baking can not produce the smell of gas. Gas also can not bake the flavor of electric heating, which can be regarded as the difference of genres. Personal experience is that if you bake raw beans of higher quality, it is suitable to use high-firepower, short-term operation methods, such as 9 steps for 10 minutes, because the style of hot air baking is relatively clean. if the baking time is prolonged, the flavor (such as flower aroma and fruit acid) will be lost a little more, and the average or lower quality raw beans will use lower firepower and longer baking time to wear off the miscellaneous flavor by slowly "grinding". But I think friends who can bake at home will tend to buy high-quality raw beans. Using fast-in and fast-out, the flavor will be dense and rich, and you don't think the baking effect will lose to professional models.

On the left is the power switch, the first is the hot key, press this before entering the bean, after the heat machine is finished, it will automatically stop and sound, and then load the raw bean to choose firepower to start baking, each number corresponds to the baking time, the baking will stop automatically, baking according to the factory settings, you can get a very uniform beautiful bean phase and balanced taste. If you want to play more levels of flavor, bring your own timer and drive directly to any of the 7.8.9 gears in the way Brother Bird says. You can press the power button to stop work for a long time during baking, or you can open the top cover to force the beans. So use to observe the color of beans, listen to the sound of beans burst to judge the timing of beans. But if the amount of beans is reduced-say 50g, the firepower should be reduced and baked in gear 6. The most commonly used baking time is 10-12 minutes and the baking quantity is about 100g.

The maximum baking capacity of Apollo is 150g, and it is recommended to install 60% Murray 80% baking capacity, which is also suitable for household roasters and professional roasters, because the size and density of raw beans from different areas are different. For example, it is no problem to bake 150g of Yega Xuefei, but it is a little reluctant to bake the same amount of Guatemala elephant beans, and it will feel a little uneven, although the baking degree of good beans is secondary. Uneven baking may also bring more levels of flavor, but as a novice, try to make the baking evenly will get a more objective taste. It is worth mentioning that Apollo with automatic smoke filtering system can really make baking a kind of enjoyment. There is no choking smoke at all, and the whole room will smell of sweet milk, of course, not just Apollo. For example, the small train roaster made in Taiwan also has this function, and it is also very milky when baking. For indoor baking, automatic smoke filter is indeed a big selling point that has to be praised.

Here are some beans baked by Apollo, both deep and light, in the form of a queue of nouveau riche.

Because some beans are almost delicious when baked beautifully, but the ones that are ugly are delicious, so the photos shown in the beans are for your reference only. To put it simply, I can bake them so that you can bake them like this.

Below: baking Vanibe Farm in Guadeloupe, France (Blue Butterfly)

Madagascar

Mantenin round bean