Boutique coffee common sense roasting of coffee beans
The raw coffee beans are roasted to make the coffee beans show a unique coffee color, aroma and taste. The most important thing about baking is that it can stir-fry the inside and outside of the beans thoroughly without being overburnt. 80% of the taste of coffee depends on roasting, which is the most basic and important condition for making strong coffee.
The roasting of coffee beans is roughly divided into three categories: light heat, medium fire and strong fire, and these three types of roasting methods can be subdivided into 8 stages, as shown in the table below.
Roasting degree of raw coffee beans
Special features
Baking mode
Three stages
Light
The lightest frying-no fragrance
Slight fire
Cinnamon
The general degree of baking, with a strong sour taste-the beans are cinnamon
American and Western style
Slight fire
Medium
Medium frying-mellow, moderate sour taste
Comprehensive type
Medium fire
High
Bitterness in acid
Japanese style and European style
Medium heat (slightly stronger)
City
Bitterness is stronger than acid, suitable for Colombian coffee beans
New York coffee
Medium fire (strong)
Full city
It has no sour taste and is bitter, suitable for iced coffee.
Central and South American style
Small strong fire
French
Bitter taste, black color, French baking method
French coffee
Strong fire (French)
Italian
Oily, black, Italian-style baking method
Italian steam espresso
Big Fire (Italian style)
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Fine Coffee Preservation of roasted Coffee beans
Matters needing attention in preservation: 1. Try to buy fresh coffee, usually one-way valve packaging, please pay attention to the production date on the packaging, of course, the closer to the purchase date, the better. It is recommended to buy half a pound of packaging, even if you need a pound of beans. Because it can prolong the shelf life of coffee properly without opening the package. two。 Open coffee beans should be kept away from light in a sealed bottle with good tightness.
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General knowledge of high-quality coffee roasting methods of coffee
Why do coffee beans need to be roasted? Coffee will be fascinated by people, the key lies in the aroma formed after baking and the taste and flavor when drinking. The taste of raw coffee beans is described as the smell of soil or grass, but baking is like magic, which completely changes and reorganizes the internal substances of raw coffee beans to form a new structure and form a strong and mellow flavor. But
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