Boutique coffee common sense Australian coffee

In recent years, tea drinks from Asia have become more and more popular. Australia is the world's most coffee-loving country. Australia coffee is also being praised at an unprecedented rate. The flavor characteristics of Australia coffee are: moderate acidity and slightly bitter taste. Few people know that Australia produces coffee, but the coffee actually produced in Australia is of high quality. Australia coffee belongs to a kind of bourbon coffee, with almost no bitterness and caffeine, smooth taste and famous.

Coffee first arrived in Australia from the sea in 1788, but it was not of the highest quality. It wasn't until 1950, with the influx of European immigrants, that high-quality espresso coffee was introduced to Australia, and the quality of coffee in Australia improved greatly. Coffee is now an essential drink of choice for many Australia. Australia now consumes an average of 2.4 kilos of coffee a year, up from 0.6 kilos 50 years ago.

In Australia coffee cultivation is very small, because of the high labor costs here, Australia coffee production and export volume are very small. Most of the coffee grown here is Roberts special coffee, which tastes good and smells good, no less than Arabica coffee beans. Australia doesn't seem to like coffee, although it tastes purer without sugar, milk and other ingredients, preferring a blend of flavoured coffee. It is said that in Australia people drink coffee, more than 90% are flavored coffee, of which, more than 75% of coffee to add milk, 65% of coffee to add sugar. Australia does not like coffee per se, but rather the hot, sweet, creamy blend. Moreover, Australia has a wide variety of flavored coffee. In addition to sugar and milk, chocolate and wine can be added to coffee to enrich the taste of coffee. If Italian coffee makes people who like it sink in, then Australia coffee makes people like it calmly. Although it won't be crazy enough to lose their minds, it will be lost when they lose it.