Introduction to the varieties of boutique Coffee

Mocha:

Arabian coffee is all known as mocha and has been called the highest grade coffee in the world for centuries. But even for mocha, there are high and low, high-grade products are as follows: Wantrin, Yafei, Anaiji and so on. Mocha with a unique lady-like flavor, sweet and smooth, and has a unique aroma, mellow sour taste, suitable to match with any other coffee, direct drinking is also very palatable.

Kenya:

Produced in Kenya at 2000 meters above sea level, Kenya coffee has a thick and full aroma and a balanced acidity and bitterness. Almost everyone in the coffee industry favors Kenya because it has all the qualities of making a good cup of coffee.

Manning:

One of the Colombian coffee varieties, used to be considered to be the first excellent variety in the world. Its beans are very large, the clothes are yellow or brown, bitter, not sour but bitter, the output is less, it is a high-grade product, and it is the representative of mild coffee.

Kona, Hawaii:

Is the representative of Hawaiian coffee, the variety belongs to Arabica species. Growing in the high-altitude fertile volcanic soil of Hawaii, the beans are large and light translated, have a good flavor after baking and have a smooth, soft sour taste. Kona goes well with any high-and medium-grade coffee. The Kona nurtured by highlands, tropical marine climates and volcanoes has a unique taste.

Costa Rica:

In the eyes of many people, Costa Rica is one of the best coffee in the world, and they prefer its soft, clean taste and excellent fragrance. Only good coffee is allowed in Costa Rica, and it is stipulated that coffee must be grown at an altitude of more than 1500 meters. Because it is said that growing coffee at high altitude is not only beneficial to the cultivation of the crucial acidity in coffee taste, but also the cold night with a large temperature difference between day and night can inhibit the growth rate of coffee beans, thus fostering a mellow and richer taste of coffee beans. Its beans have large grains, strong acidity and soft and delicate taste.

Blue Mountain:

This variety is a classic of the most famous coffee varieties. It grows on the highlands of the island nation of Jamaica, which is 2400 to 2500 meters above sea level. Its hillside has the bright sunlight reflected by the Caribbean Sea, which dyes the mountains of the entire island of Jamaica blue. Hence the name. Its coffee is mellow and balanced, with a harmonious sweet, sour and bitter taste, high and long-lasting aroma, and a beaded and tender touch on the tongue. no wonder one of Britain's leading coffee dealers said: "my customers have no choice but Blue Mountain." There is no doubt that Blue Mountain is the best coffee and, of course, the most expensive coffee.

Indonesia:

Indonesian coffee has a strong taste and heat. It is a masterpiece of robusta coffee and the highest grade of robusta coffee. It is mainly produced in Sumatra and Java. It is characterized by bitter aroma, suitable for blending and suitable for making ESPRESSO or its specialty coffee.

Guatemala:

Guatemalan coffee from Central America grows on its fertile volcanic soil and benefits from abundant light and abundant precipitation. It belongs to Arabica species, with high quality, waxy, strong sour taste and not strong bitter taste, so it is exported to the United States and France which are suitable for drinking this kind of taste.

Tanzania:

The export of coffee is Tanzania's main source of foreign exchange. Its variety is characterized by soft sour taste, excellent aroma and full mellowness. Recently, with the development of coffee industry in this country, the quality of its products has been greatly improved. Although its acidity is slightly lower than that of Kenya, it tastes mellow and full of satisfaction.

Colombia:

The country is the second largest coffee producer in the world after Brazil, and its coffee varieties are named after their origin. There are Andes mountains across the country. Walking on the streets of Bogota, the capital. It may even suffocate from the smell of coffee. Its variety is light green large-grained beans, with a lot of aroma and sour taste, is a high concentration of coffee, and its quality is produced and managed by the government. Colombian coffee, recognized as world-class, is the world's largest exporter of high-quality coffee, its varieties are Arabica species. The taste is rich and balanced, characterized by mellow and mellow, full of rhyme, giving people a sense of beauty and enjoyment, which is the most widely accepted and popular coffee category today.

Brazilian Santos:

Brazil is the largest producer and exporter of coffee in the world. Brazilian coffee is all Arabica, and Sandoz is one of its representative varieties, named after it is exported from the port of Sao Paulo. Its coffee beans have large grains, high aroma, moderate bitterness and high texture acidity. The overall taste is soft, light and low acidity. If you taste it carefully, the aftertaste will be endless.