Introduction to the production of fine coffee beans Santos coffee beans in Brazil
Santos, Brazil
Brazil Santos
The world's largest coffee producer, moderate taste and texture, suitable for comprehensive coffee base, drinking alone is also quite flavor. Medium roasted with drupe aroma, creamy aroma scattered when grinding beans, medium consistency, not strong but long aftertaste, rich in oil and low acidity, it is the first choice for the introduction of single coffee.
Alcohol thickness: ☆☆☆
Acidity: ☆☆
Degree of balance: ☆☆☆
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Florence coffee beans, the producer of boutique coffee beans
Flores Florence (Flores) is one of the most beautiful islands in the Indonesian island chain, with steep valleys, swift rivers, dense forests and fertile soil. In this hidden island, a small number of high-quality Arabica coffee beans are produced. Full round beans, sweet aroma of caramel, thick and warm taste
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Boutique coffee beans recommend mamba coffee beans
Mamba Mambo Mantenin and Brazilian mixed coffee are mixed at 50%, 50%, rich taste and rich oil, smooth and consistency, deep texture and obvious bitterness are followed by elegant Huigan, black coffee drinking method can experience this mellow and charming flavor. It is the most popular mixed coffee in Taiwan! Alcohol thickness: ☆☆☆☆ acidity: ☆☆☆ equilibrium
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