Coffee situation in China Coffee Environment in Yunnan
The western and southern parts of Yunnan Province are located between 15o N and the Tropic of Cancer, most of which are 1000-2000 m above sea level. The topography is dominated by mountains and slopes, with large undulation, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the flavor characteristics of Yunnan Arabica coffee-- balanced aroma and moderate acidity. The coffee planting area in Yunnan is very wide, mainly in Pu'er, Jinghong, Wenshan, Baoshan, Dehong and other places in the south and southwest.
Baoshan, Dehong and other areas along the Yunnan-Burma Highway looked at the graceful coffee trees on both sides of the road. In particular, Pu'er City, which is located on the Tropic of Cancer, has an area of 45000 square kilometers, a hot area of more than 50%, and a forest coverage rate of more than 67%. It has increasingly become the main coffee producing area and coffee trade distribution center with the largest planting area and the highest output in China. (excerpt from)
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Coffee common sense like the difference between shit coffee and Kopi Luwak
Recently, like shit coffee is so hot that every major Weibo has released and reprinted it, which instantly took away the title of Kopi Luwak as the most expensive coffee. But it doesn't make sense to think about it carefully. Elephant food is mainly composed of tender branches and leaves, wild fruits, weeds, tender bamboos, wild vegetables and other plants. It probably likes coffee fruit, too. (much better than grass or something) but elephants must not go to the coffee garden, so
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Boutique coffee recommends Guatemalan coffee
Guatemalan coffee is produced in the The Republic of Guatemala countries of northwestern Central America. The country's mountain forest area accounts for 2/3 of the country's area and is rich in high-quality coffee beans. Guatemalan coffee beans belong to bourbon coffee beans, which have a strong sour taste, mellow taste and slightly wild taste, and can be used as a single drink or for the preparation of comprehensive coffee. A cup of Guatemala
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