Boutique Coffee Common sense Coffee Color Transformation in a lifetime
Coffee has undergone several color changes from seed to cup. The coffee tree has white flowers, and the coffee fruit is born dark green, which gradually changes to yellow in the process of ripening and finally becomes red. The raw coffee beans are wrapped in the coffee fruit, washed, dried and processed to become coffee seeds wrapped in yellow parchment, then shelled and polished into a charming jade green, and then roasted to have a unique color. So much so that the word "brown" was derived.
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Basic knowledge of Fine Coffee Coffee Culture in China
The history of the introduction of coffee into China is not long, and it was not until 1884 that coffee was first planted in Taiwan Province. In the mainland of the motherland, the earliest coffee cultivation began in Yunnan. At the beginning of the 20th century, French missionaries brought the first batch of coffee saplings to Binchuan County, Yunnan Province, and began to grow coffee in the mainland. In terms of natural conditions, many parts of our country and
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Basic knowledge of fine coffee the difference between a coffee cup and a black tea cup
Most people often can't tell the difference between a coffee cup and a black tea cup correctly. Usually, in order to spread the aroma of black tea and appreciate the color of black tea, the bottom of the cup is lighter, the mouth is wider, and the light transmittance is higher, while the coffee cup has a narrower mouth, thicker material and low light transmittance. Especially under the idea that hot coffee must be drunk while it is hot, the coffee cup maker is very
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