The practice of making fancy coffee and sharing several kinds of iced mocha coffee

You who like to drink coffee, in the hot summer, say goodbye to instant, try to make a cool cup of iced coffee, bring a different feeling.

1. Mocha smoothie

A raw material: 1. Iced coffee (per person)

two。 Vanilla Ice Cream three tablespoons

3. The right amount of chocolate syrup

4. The right amount of crushed ice

5. The right amount of foamed fresh cream

B production method (one person):

1. Put the right amount of ice into the blender, then pour the sugar-free iced coffee.

two。 Pour in about 2 tablespoons of chocolate syrup

3. The addition of Vanilla Ice Cream can increase the sweet flavor, which can be increased or decreased according to personal preference.

4. Add some crushed ice and stir for 20 to 30 seconds.

5. Pour into a glass and add some whipped cream and chocolate syrup.

2. Oulei iced coffee

A raw material 1. Add 16g coffee powder and 260cc water to Italian steam to get espresso. Or brew 40g coffee powder (non-Italian brewing utensils) with 120cc water to get espresso.

two。 First add the appropriate sugar to the espresso, then prepare two glasses and fill them with ice.

3. Pour the pre-brewed espresso into the glass and stir well.

4. According to personal preference, slowly add fresh milk (fresh cream is also OK), and you can enjoy a cup of cool and mellow Orei iced coffee.

Rainbow iced coffee

A material: iced coffee 120ml honey 15ml fresh cream right amount of red pomegranate juice 10ml Strawberry Ice Cream 1 ball

One red cherry with 160g crushed ice

B practice:

1 coffee is brewed and cooled and set aside

2 add honey to the coffee and stir gently with a bar spoon

3 pour in red pomegranate juice

4 pour crushed ice into a cup, then pour in iced coffee

5 squeeze a circle of whipped cream, plus Strawberry Ice Cream

Fourth, Latin iced coffee

A material: iced coffee 120ml fructose 30ml fresh cream appropriate amount of green mint wine 30ml crushed ice 180g

B practice:

1 coffee is brewed and cooled and set aside

2 pour crushed ice into a cup, then pour in iced coffee

3 squeeze a layer of whipped cream and sprinkle with green mint wine

5. Eden iced coffee

A material: iced coffee 120ml fructose 30ml brandy 5ml fresh cream appropriate amount of green mint wine 30ml crushed ice 180g

Marshmallows 3-4 chocolate cream a little

B practice:

1 coffee is brewed, stir in fructose, cool and set aside

Pour crushed ice into a glass, then pour in iced coffee and brandy

3 squeeze a layer of whipped cream, add marshmallows and chocolate cream

VI. Fruit coffee

A material: iced coffee 120ml fructose 30ml brandy 5ml fresh cream appropriate amount of green mint wine 30ml crushed ice 180g

Marshmallow 3-4 brown cocoa wine 10ml comprehensive fruit slicing right amount

B practice:

1 coffee is brewed, stir in fructose, cool and set aside

2 pour crushed ice into a cup, then pour in iced coffee

3 add brown cocoa wine

All kinds of fruits are surrounded by the edge of the cup

5 squeeze on a layer of whipped cream

7. Karya iced coffee

A material: iced coffee 120ml fructose 30ml soda water 100ml whipped cream

White orange wine 7ml chocolate flakes a little

B practice:

1 coffee is brewed, stir in fructose, cool and set aside

Pour white orange wine into 2 cups, then pour in iced coffee and white soda.

3 squeeze a layer of whipped cream and chocolate flakes