Coffee review

Fancy coffee recipe hot mocha Java

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, [name] Hot Mocha Java [use Coffee] Deep roasted Coffee (Italian mixed Coffee, etc.) [grind] finely ground [usage (measuring cup)] 1 person = 1.2 cups; 2 people = 2 cups [extract] 1 person = coffee pot 1 moment measurement; 2 people = coffee pot 2 carving measurement [other materials (1 person)] 1 tablespoon of chocolate sauce; right amount of whipped cream; right amount of chocolate chips; [

[name] Remoka Java

[use coffee] deeply roasted coffee (Italian mixed coffee, etc.)

[degree of grinding] medium fineness grinding

[usage (measuring cup)] one person = 1.2 cups; two people = 2 cups

[extraction] one person = coffee pot 1 moment measurement; two people = coffee pot 2 moment measurement

[other ingredients (one person)] 1 tablespoon of chocolate sauce; right amount of whipped cream; right amount of chocolate chips

[utensils] suitable for cups with whipped cream as top cover

[practice] 1, reheat the extracted coffee; 2, pour the chocolate sauce into a warm cup and pour into the coffee; 3. After stirring, cover the coffee with whipped cream and sprinkle with chocolate chips

[note] 1. The point is that the coffee is hot and the whipped cream is cold. Fresh cream should use about 40% of whole milk fat; foam can be made by hand or blender, the standard is that foam can stand; chocolate sauce can be made using ready-made products on the market, or you can melt chocolate bars by yourself.

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