Coffee review

Fancy Coffee Making Recipe Honey Iced Coffee

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, [Name] Honey iced coffee [Use coffee] Deep roast coffee [Grind degree] Medium fineness grinding [Usage (measuring cup)] One serving =1.2 cups; Two serving =2 cups [Extraction amount] One serving = 1 cup of coffee pot; Two serving = 2 cups of coffee pot [Other ingredients (one serving)] One tablespoon of honey; appropriate amount of honey; appropriate amount of ice [Use utensils] Glass

[name] Honey iced coffee

[use coffee] deeply roasted coffee (Italian mixed coffee, etc.)

[degree of grinding] medium fineness grinding

[usage (measuring cup)] one person = 1.2 cups; two people = 2 cups

[extraction] one person = coffee pot 1 moment measurement; two people = coffee pot 2 moment measurement

[other materials (one person)] 1 tablespoon of honey; right amount of honey; right amount of ice cubes

[using utensils] glass pot, milk pot, straw

(1) fill the glass with ice cubes and remove water vapor; (2) dissolve the extracted coffee into honey while it is hot; (3) inject 2 into 1 and add milk

[note] 1. Dissolve honey while the coffee is hot; 2. Separate the glass containing ice from the coffee with honey.

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