Coffee common sense coffee after dinner requires a pocket cup to be the most beautiful
The coffee you drink after a meal is usually served in a pocket cup. The ears of these cups are so small that they cannot be pierced by fingers. But even if you use a larger cup, you don't need to put your finger through the ear of the cup and carry the cup. The cups and saucers for coffee are also special. You should put them in your own private line or on the left, with the cup ear pointing to the left.
The exact way to hold a coffee cup is to hold the handle of the cup with your thumb and forefinger and pick up the cup. When drinking coffee, hold the coffee cup ear in your right hand and hold the coffee plate gently in your left hand, slowly sipping to your mouth to prevent noise. It is not advisable to touch a cup to swallow, or bow to drink coffee. Unwittingly, you will encounter some inconvenient situations, for example, sitting on a sofa far away from the table, inconvenient to drink coffee with both hands, you can use your left hand to put the coffee plate on the chest and the right hand to drink the coffee cup. After drinking, the coffee cup should be placed on the coffee plate, and the two should not be arranged separately.
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New findings in coffee research make women smarter
American scientists have found that drinking coffee can make women smarter. Researchers reportedly developed a mental age test for a group of women over the age of 80 and found that women who drank coffee from an early age were smarter in their old age. The test adopted a way to answer questions, and the questions asked were not simple even for younger women. For example, there is a topic.
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General knowledge of boutique coffee have you ever heard of white coffee
White coffee does not mean that the color of coffee is white, but refers to the adoption of high-quality and precious coffee beans, removing a large amount of caffeine after low-temperature (moderate to mild) roasting and special processing, and removing the bitter and sour taste produced by high-temperature carbon roasting. To minimize the bitter taste and caffeine content of coffee, do not add any additives to enhance the taste, glycol aroma does not harm the intestines and stomach, retain the original coffee
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