Italian coffee making formula for Viennese iced coffee
The key to making delicious iced coffee is to add half the normal amount of water to extract the coffee and immediately pour it into the glass with ice for quick cooling. The frozen coffee formed at this time will not fade. This quantity is very attractive. This coffee is very interesting as a dessert. Take a jar of ice cream and add chocolate flavor to make it taste better.
Preparation method: add ice cream to a cold glass, pour iced coffee, float cream on top, and sprinkle some crushed sweet cookies to serve.
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Fine coffee healthy life coffee has the effect of cosmetology
More and more people like to drink coffee, the charm of coffee in addition to its bitter taste and fascinating aroma and refreshing effect, coffee can also beauty! Let's taste a cup of coffee with endless aftertaste, in this romantic moment, not only full mouth, but also beautiful face. Refreshing coffee cosmetics take advantage of the refreshing effect of caffeine, Hard Candy, UK
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Boutique coffee is suitable for different coffee of 12 constellations.
Tip the origin of coffee: legend has it that there is a shepherd who accidentally found his sheep jumping and dancing while herding sheep. If you look closely, it turns out that the sheep ate a kind of red fruit that led to funny behavior. He tried to pick some of these red fruits and boil them back. Unexpectedly, the room was full of fragrance. After drinking the juice, he was even more refreshed and refreshed. From then on,
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