Coffee Common sense Coffee making recipe for fancy Coffee in Cafe

Fall in love with coffee, first attracted by the aroma of hot coffee, and then by its light or rich taste, which can jump up the nasal cavity and aftertaste again and again.

Intoxicated by the taste. However, watching a steaming cup of coffee in summer, no matter how attractive it is, the appetite will be greatly reduced. So, in fancy coffee,

The cold series is very seductive. Shen Fuqiang, senior minister of Green Rose Western Restaurant, has a lot of experience in the preparation of fancy coffee. today, we will ask him to teach him.

We make some simple and cool fancy coffee.

Special iced coffee

Iced coffee with cream is smoother and sweeter after the cream is melted in the coffee.

Ingredients: about 120ml hot coffee, 30g cream, 10g cream.

How to make it: add cream to hot coffee and stir well. Put it in a snow pot, put it in ice, stir the coffee until cool, then add ice.

Shake well, pour into a glass and add cream.

Main points: adding ice and milk will dilute the aroma of coffee, so the more fragrant Colombian coffee becomes the first choice. Generally speaking, only pure light should be used.

Cream, cream is mainly added to fix its shape, so that you have enough time to taste the pure taste of coffee, but the white milk layer will appear

Get tired of it.

Java frozen mocha coffee

I've had too much mocha. Have you tried the coffee pudding made by mocha? Mocha pudding with snowballs and frozen coffee is a fresh attempt.

Ingredients: 75ml frozen coffee, 10ml syrup, 1 coffee pudding, 1 vanilla snowball (about 20g), a little milk.

How to make it: cut the pudding into a cup, add milk and coffee, and finally add ice cream balls to the coffee noodles. The coffee meter is adjusted.

Sprinkle the noodles with some chocolate juice and sprinkle with chocolate chips as a garnish.

Main point: coffee pudding is made of mocha coffee and? Made of curry powder, be sure to choose tasteless (mouthless) curry powder with non-fruit flavor, this

Kind of? There are few curry powders in major supermarkets.

Chocolate juice and chocolate chips are mainly used to increase appearance, which can be saved if they are made at home.

Alcoholic iced coffee

The best thing about this coffee is that the aroma of the coffee overshadowed the smell of brandy when it was first introduced, and it has a faint aroma after the coffee has been swallowed down its throat.

It is only then that it spreads in the mouth and lasts for a long time.

Ingredients: 150 ml iced coffee, 7-up 1 can, 10 ml syrup, 20 ml brandy

How to make it: pour the coffee, sugar and brandy into a snow pot and shake well, pour into a 240 ml cup, then add 7-up to the full cup.

Main point: as the 7-up will dilute the concentration of coffee, be sure to use strong Italian espresso (espresso coffee).

Modulation. The snow kettle is a special closed stainless steel pot for mixing cocktails, it is easy to mix coffee and ingredients completely, and it is also used as a thawing container for coffee.

It's more convenient. If you don't have a snow pot at home, you can use a glass of better quality instead.

Soft coffee

The fragrance of coffee becomes more and more mellow against the vanilla flavor, one cold and one hot are entangled in the mouth, and the lazy taste is driven by strong stimulation.

Ingredients: vanilla family ice cream single ball about 40g, hot Italian espresso about 60ml

Making method: mix the above materials.

Main points: 40 grams of ice cream balls, about 1 spoon of ice cream spoon commonly used in the family, or 2 tablespoons.

According to their preferences, diners can choose different ways: pour ice cream and coffee into a cup, and the ice cream is slightly dissolved by hot coffee.

The two flavors are mixed together, both the aroma of coffee and the slippery of ice cream; it can also separate ice cream from coffee, resulting in a mouthful of soft and slippery snow

Cake, a mouthful of strong hot coffee, both for eating and drinking.

Master teaches the way: cold treatment of coffee

The fancy coffee introduced this time, fancy coffee will add many non-coffee elements, such as cream, mint, cream, chocolate and so on.

As far as it is concerned, it is not as simple and fragrant as individual coffee. In order to create the image of "cool summer drink", it does not smell like hot coffee.

The frozen fancy coffee needs to be tasted carefully in order to taste the natural flavor of the coffee. For this reason, I am attracted to the strong aroma of hot coffee.

People who are angry and mellow may not be used to the variety of fancy coffee, and for this reason, fancy coffee is more suitable for some people who don't drink it very often.

People with coffee are also more suitable for those who like fresh and changeable trends.