Creative iced coffee Irish duet

Whether Irish coffee or royal coffee, our matching of coffee and alcohol may be limited to hot drinks, but in fact, as long as we master the characteristics and taste of the wine, many Lijiao wines will play the finishing role in iced coffee. Phellodendron mandshurica (Thunb.)

Recipe:

60ml espresso

20ml cinnamon syrup

30ml butterscotch liqueur (Cream Sugar Fruit Liquor) is currently available in Shanghai under the brand Dikai Fort.

150ml pure milk

Appropriate amount of crushed ice

Practice:

Pour all the above materials into the blender and beat well into the cup.

This is an iced coffee with alcohol, the light aroma of wine adds a lot of flavor to this coffee.

The taste of many Lijiao wines paired with iced coffee is amazing! Unfortunately, due to the heavy use of syrup, most fancy coffee lovers can only taste the effect of syrup and coffee, of course, many businesses can not sell alcoholic drinks is one of the reasons. Vanilla Liquor, blackcurrant Liquor, Galanu, Banana Liquor, Bailey Sweet Wine, taffy Liquor. When combined with iced coffee, it will certainly give you a lot of aftertaste.