Coffee rich in common sense and sweet mocha coffee

Guys who love chocolate, this is for you! Remember the Italian latte? Add chocolate to it and make a rich mocha.

Mocha coffee is very simple. 1/3 espresso, 1/3 hot chocolate and 1/3 hot milk are poured into the coffee cup to make mocha coffee. The characteristic of mocha is that it not only has the strength of Italian espresso, but also contains the sweetness of chocolate and the smoothness of milk.

The production of American mocha is a little more complicated than this, and it is also high in heat. But if you love the fragrance of chocolate, you might as well try it as follows.

First pour the chocolate syrup into a warm coffee cup. You can make this chocolate syrup yourself by melting chocolate and sugar together in a hot pan. Then pour in a small cup of espresso, followed by hot milk. Finally, cover it with some whipped cream and sprinkle with chocolate chips or sweet cocoa powder.

It is recommended that you use a coffee cup with a slightly tilted wall to hold the mocha, because with such a coffee cup, you can drink all the contents of the cup in the first sip, with milk at the root of the tongue, chocolate in the middle, and espresso on the tip of the tongue. instantly you can experience the joy of tolerance. It is also suggested that when drinking an American mocha, do not stir the chocolate syrup at the bottom of the cup with a coffee spoon, so that after drinking a whole cup of coffee, the last sip is thick and sweet syrup, which will make you remember the feeling of mocha forever.