Basic knowledge of coffee there is a time limit for making iced coffee
Coffee shops are generally limited in supply, because each time the production time is more than eight hours, ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it DUTCHCOFFEE, espresso or water drop coffee. Condensation natural osmotic water pressure, up to more than 8 hours, bit by bit extraction. The taste of coffee will change with the degree of coffee roasting, water volume, water temperature, droplet speed, coffee grinding fineness and other factors. The ice drop coffee group is exquisite and elegant and has more collection value and appreciation value.
This kind of coffee has a strong flavor, filter paper and ice. It is the basic coffee drink for people to drink or make all kinds of iced coffee drinks in summer. Coffee powder is 100% low temperature soaked and moist, and the extracted coffee mouth is full of fragrance, smooth and rich. The flavor shown is even more outstanding. By adjusting the speed of water droplets and slowly dripping with cold water, the coffee is extracted at a low temperature of 5 degrees Celsius for several hours, so that the original flavor of coffee can be reproduced naturally.
The use of professional coffee icers and cotton yarn is a big investment for personal consumption.
- Prev
The coffee shop appreciates the "Coffee Center" in Vienna
I found four cat cafes on Montsio Street in Barcelona, and tourists kept stopping at the door to look at the small face of the cafe and the poster of Ramon Casas. A middle-aged woman was responsible for guiding the tourists to their seats one by one, giving a very brief introduction to the history of the cafe. Many tourists come for Picasso. 1899, 17 years old.
- Next
Coffee common sense Swiss gold office first choice for fine grinding coffee powder
There are several preferred types of personal office coffee pots: French presser, hario cfo or tiamo single filter cup coffee maker, Swiss gold swissgold kf-300 drip filter coffee maker and so on. In a careful and comprehensive comparison, the personal office coffee maker is preferred to the Swiss gold swissgold kf-300 drip filter coffee maker, because it is clearer than the coffee filtered by the French press and is more clear than hario cfo or tiamo alone.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?