Specialty coffee making skills Alexander Coffee
The aroma of cocoa blends with the water and milk of coffee, it is more mellow and delicious when drinking and sipping, and the faint aroma of wine floats, making people drunk before drinking!
Features: cocoa and coffee belong to the world's three major drinks, mellow and delicious.
Taste: mellow.
Materials: 1 cup of hot coffee, Brwon Creme De Cacao 1 + 4 OZ, right amount of fresh cream, a little cocoa powder, sugar packet.
Procedure: 1 cup of hot coffee, about 8 minutes full, add 1 OZ 4 max brown cocoa wine, rotate and add a layer of whipped cream, sprinkle with a little cocoa powder, attach sugar packet and serve. (suitable drinking time: after meal, on meal)
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The basic knowledge of fine coffee explains the method of brewing coffee machine in detail.
< 1 > filter drop method (Paper Drip) 1. First put the prepared filter into the drip, then put the ground coffee powder into (about 2 tablespoons per person, about 12 grams) 2. Pour 95 ℃ of boiled water gently from the center and let the coffee powder and boiling water permeate and spread in a whirling way. at this time, the coffee powder begins to expand and slowly sink, waiting for 25 seconds before preparation.
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A brief introduction to the basic knowledge of Fine Coffee
Talking about its baking mechanism, the stone roasting coffee roaster is about the same as the ordinary hot air roaster in appearance, but the internal structure is different. First of all, there is a net between the charcoal fire and the stone pot in its closed hot blast stove, which is separated by a layer of unique ore in Gifu Prefecture, Japan, and secondly, its stone pot is different from ordinary boilers, which is made of two-layer punched iron mesh, in the middle of the iron net.
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